Newport Fishermans Wives Seafood Cookbook 3e [Paperback] Newport

$35

1999 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

The Newport Fishermans Wives Seafood Cookbook is a culinary and cultural treasure, preserving the maritime heritage of Newport, Rhode Island. Published in 1999, this spiral-bound collection offers time-honored recipes passed down through generations of fishermen’s wives, capturing the essence of New England’s coastal cuisine. Beyond its practical value, this volume serves as a cultural artifact, reflecting the resourcefulness and ingenuity of these women in transforming the daily catch into mouthwatering dishes. For collectors and culinary enthusiasts, this well-worn book holds a special allure, inviting readers to immerse themselves in the flavors and stories of a bygone era while inspiring them to carry on Newport’s fishing heritage.

1 in stock

SKU: VB67-091 Category: Product Condition: Used

Description

1999 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

The Newport Fishermans Wives Seafood Cookbook is a culinary gem that offers a unique glimpse into the rich maritime heritage of Newport, Rhode Island. Published in 1999, this spiral-bound treasure is a compilation of time-honored recipes passed down through generations of fishermen’s wives, capturing the essence of New England’s coastal cuisine. Beyond its practical value as a cookbook, this volume serves as a cultural artifact, preserving the traditions and stories of a community deeply rooted in the fishing industry.

The recipes within these pages are a testament to the resourcefulness and ingenuity of these women, who learned to transform the daily catch into mouthwatering dishes that nourished their families and communities. From classic New England clam chowder to innovative preparations of lesser-known seafood varieties, each recipe is a reflection of the region’s bountiful waters and the resilience of its people.

For collectors and culinary enthusiasts alike, this book holds a special allure. Its well-worn pages and spiraled binding speak to its frequent use in kitchens across generations, while the handwritten notes and marginalia offer glimpses into the personal histories and adaptations of the recipes. A true piece of living history, this cookbook invites readers to immerse themselves in the flavors and stories of a bygone era, while inspiring them to carry on the culinary traditions of Newport’s fishing heritage.

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