New Mexico Prized Recipes from the Albuquerque Tribune’s Great Southwest Cooking Classic [Paperback] Patricia (Ed.); Albuquerque Tribune Gins

Description

Recipes of old Spain, ancient and modern Mexico and American Indian cultures have been melded and enhanced over the years . . . the result is a collection of tastes distinctly different and flavorful. They defy labeling, but are generally considered “Southwestern”. -The Appetizers, Breads, Breakfasts, Main dishes with Meat, Meatless Main Dishes, Traditional Favorites, Soups and Stews, Rice, Past, Etc., Vegetables, Salads, Accompaniments, Desserts, Index and Preparing Chili. A treasure trove of delicious recipes.