Description
“You’ll find most of the meals in Miriam B. Loo’s Menu Planner Cookbook feature cook-ahead dishes so you will be free to enjoy your own party in a relaxed and casual manner, and still serve a fine dinner.” Includes menus for brunch, luncheon, dinner, and a potpourri of recipes — from Flemish beef in beer to crook-neck squash pudding, creme de cacao pie to krumkae, jellied diamonds, and strawberry mousse. Scarce and out of print. Published by Current Inc. (1978, 6 x 9 in., 108 pages). Wire Spiral Bound.
Item Condition: Used Acceptable. 1978 edition. Spiral bound cover has significant minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.
