Mastering the Art of French Cooking
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Mastering the Art of French Cooking

$17

1 in stock

SKU: VB74-183 Product Condition: Used

Description

Copyright 1961, fourth printing 1963. Browning on pages and cover. No writing or tears. Edgewear to cover. Back cover beginning to separate.

Item Condition: Used Good. 1966 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

Additional information

Weight 1.49 lbs
Dimensions 4.1 × 18.7 × 25.9 in
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