Description
2008 edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This well-preserved copy of “Managerial Accounting for the Hospitality Industry” offers a comprehensive guide to the financial management practices essential for the hospitality industry. Authored by Lea R. Dopson, a respected authority in the field, this volume provides invaluable insights into the unique accounting challenges faced by hotels, restaurants, and other hospitality businesses. Published in 2008, it remains a relevant resource for students and professionals alike, offering a deep dive into topics such as revenue management, cost control, and financial reporting.
Beyond its practical applications, this book also serves as a window into the ever-evolving hospitality landscape, reflecting the industry’s adaptations to changing consumer demands, technological advancements, and global economic shifts. As a vintage edition, it holds particular value for collectors interested in tracing the development of hospitality management practices over time. Despite its gently used condition, this copy remains a treasured addition to any library focused on the hospitality industry or the broader realm of business and accounting.
