Make it Miami: A cookbook [Spiral-bound] The Guild of the Museum of Science

Description

Hardcover is scuffed and has some light staining and wear along the corners/edges. Inscription on first page. Some pages have light notes or stains on them. Plastic spiral binding is secure and unbroken.

This delightful spiral-bound cookbook, “Make it Miami,” offers a unique glimpse into the vibrant culinary culture of Miami in the late 20th century. Published by The Guild of the Museum of Science, this volume is a true gem for collectors and food enthusiasts alike. Beyond its well-loved appearance, with inscriptions and notes from previous owners, this book represents a fascinating piece of local history.

Miami has long been a melting pot of cultures, and this cookbook captures the diverse flavors that have shaped the city’s culinary landscape. From the influence of Cuban and Caribbean cuisine to the influx of Latin American and European traditions, each recipe tells a story of Miami’s rich heritage. The inclusion of scientific elements, likely a nod to the Museum of Science’s involvement, adds an intriguing twist to this culinary exploration.

For collectors, this book holds particular significance as a testament to the culinary evolution of a city that has become a global food destination. The inscriptions and notes provide a tangible connection to the book’s past owners, making each copy a unique artifact. Readers, on the other hand, will delight in the opportunity to recreate dishes that capture the essence of Miami’s diverse and flavorful cuisine.