Madhur Jaffrey’s Indian Cookery [Hardcover] Madhur Jaffrey

Description

Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.

This well-loved copy of Madhur Jaffrey’s seminal work, “Indian Cookery,” bears the marks of a cherished culinary companion. Published in 1982, this groundbreaking cookbook introduced the vibrant flavors and techniques of Indian cuisine to Western audiences, forever changing the landscape of global gastronomy. Jaffrey, an acclaimed actress and food writer, drew upon her upbringing in Delhi and extensive travels across the subcontinent to curate a comprehensive collection of authentic recipes, from classic curries and breads to lesser-known regional specialties. Her meticulous research and clear, engaging prose demystified the art of Indian cooking, making it accessible to home cooks of all skill levels. This edition’s well-worn pages and annotations speak to its owner’s culinary adventures, a testament to the enduring influence of Jaffrey’s pioneering work in bridging cultural divides through the universal language of food.