Description
High Altitude and sea level baking and cooking at it’s very best! Love in Every Bite was created at 8000 ft. high at a Colorado retreat center, where people begged for recipes. I am the author and will personally sign every book. It is available with quantities for sea level, 2500-5000 ft. and 5000-9000+ ft. The mini three-ring binder, lays flat on a counter for ease when baking or cooking. It has just recently been (2020) updated with new and revised recipes. It has over 300 recipes in 234 pages with 16 tabbed everything from Appetizers thru Desserts in an easy to use format, with “everyday” recipes and ingredients that TURN OUT anywhere. Plus it has a gluten-free flour recipe that is a 1 for 1 exchange. The first section “Dawn’s Tips” is everything you always wanted to know about cooking (and didn’t know you wanted to know.) If you want to bake and cook like a professional, this is the book for you!
