Le petit Larousse des recettes de famille by Joanne Harris;Fran Warde(2007-10-01) [Hardcover]

Description

2007 French edition. Hardcover has some minor wear along the sides, scuffs and marks. No dust jacket. Spine has some wear on the top and bottom and a slight lean. Pages have some marks but largely are clean and the binding is secure.

This delightful culinary treasure, “Le petit Larousse des recettes de famille,” is a collaboration between the celebrated novelist Joanne Harris and the esteemed food writer Fran Warde. Published in 2007, this French edition offers a captivating journey into the world of family recipes and their rich cultural heritage.

Joanne Harris, best known for her beloved novel “Chocolat,” brings her storytelling prowess to this collection, weaving tales and anecdotes that breathe life into each recipe. Her evocative narratives transport readers to the heart of French culinary traditions, where every dish carries the warmth of familial bonds and cherished memories.

Fran Warde, a renowned authority on French cuisine, contributes her expertise and culinary wisdom. Together, they have curated a delectable array of time-honored recipes, each one a testament to the enduring legacy of French gastronomy. From comforting classics to regional specialties, this book invites readers to explore the diverse flavors that have graced French family tables for generations.

While this particular copy bears the gentle patina of time, with minor wear and scuffs, its well-preserved interior pages and secure binding ensure that the treasured recipes and stories within remain intact. Collectors and culinary enthusiasts alike will appreciate the opportunity to own a piece of French culinary history, a book that celebrates the enduring power of food to bring families together and preserve cultural traditions.