Larousse Gastronomique by PROSPER MONTAGNE (1969-05-03) [Hardcover] Prosper Montagn?

Description

1961 edition. Missing dust jacket. Hardcover has some shelf wear and a light white marking at spine. The pages are clean and in good condition. The binding is secure.

This 1961 edition of the seminal Larousse Gastronomique is a remarkable artifact of culinary history. Authored by Prosper Montagné, the “Chef of Kings and King of Chefs,” this comprehensive encyclopedia of French gastronomy was first published in 1938 and quickly became a standard reference for professional chefs and food enthusiasts alike. Montagné’s meticulous attention to detail and his vast knowledge of classical French cuisine are evident throughout the book’s pages, which cover everything from cooking techniques and equipment to ingredient profiles and recipe instructions. Despite the missing dust jacket and minor wear, this copy remains a cherished treasure for collectors and culinary scholars, offering a glimpse into the rich traditions and techniques that have shaped the world of haute cuisine. Its enduring relevance and historical significance make it a must-have for anyone with a passion for the art of fine dining and a deep appreciation for the culinary arts.