Description
1970 Doubleday Company Publishing edition. No dustjacket. Hardcover has some shelf wear at edges. The pages are clean and in good condition. The binding is secure.
This delightful 1970 edition of “Kids Cooking” by Aileen Paul and Arthur Hawkins is a charming relic of a bygone era when introducing children to the joys of cooking was a treasured family activity. Published by the esteemed Doubleday Company, this book stands as a testament to the enduring appeal of teaching youngsters the culinary arts. Despite the absence of a dust jacket and some minor shelf wear, the clean pages and sturdy binding invite readers to immerse themselves in a world of simple, wholesome recipes and whimsical illustrations that capture the essence of childhood wonder. More than just a cookbook, this volume is a time capsule, offering a glimpse into the domestic traditions of the 1970s and the timeless pleasure of creating memories in the kitchen. For collectors and readers alike, this book represents a delightful addition to any culinary library, evoking nostalgia and celebrating the enduring bond between generations fostered through the shared love of cooking.
