Description
1984 Book Club edition. Hardcover is in good condition. Dust jacket has some small tears. Pages are clean and binding is secure.
This vintage copy of Katie Stewart’s Cookbook offers a fascinating glimpse into the culinary world of 1960s Britain. Published in 1964, it was one of the first cookbooks to introduce British households to international cuisines, reflecting the country’s changing tastes and increased exposure to global flavors. Stewart, a pioneering food writer and broadcaster, played a pivotal role in modernizing British cooking, moving it away from the austerity of wartime rationing and towards more diverse, exciting dishes.
Beyond its historical significance, this book is a treasure trove of classic recipes that have stood the test of time. Stewart’s clear, no-nonsense writing style and meticulous attention to detail make it a joy to use, even for modern cooks. From traditional British favorites like toad-in-the-hole and Cornish pasties to her interpretations of French, Italian, and Indian dishes, this cookbook offers a comprehensive snapshot of mid-century British cuisine. Collectors will appreciate the well-preserved condition of this Book Club edition, a testament to its enduring popularity and the care of its previous owners.
