Description
This 1975 book has been lovingly used to create delicious Greek dishes. The introduction features the customs of Greece, followed by a section on Easter (Religion, custom and food). There are noted wines, suggested menus for buffets, parties, Lenten, Easter Dinner, Christmas Dinner, Mezethes (Appetizers), Soupa Kai Salata (Sooups and Salads), Psomi (Bread) Kreas (Meats), Lahanika (Vegetables), Clyka (Sweets), Nystisima (Lenten), Dhiafora (Miscellaneous) and a Glossary. A vintage cook book for anyone who collects recipes or likes Greek Dishes!
Item Condition: Used Acceptable. Staple-bound cover has some wear and fading. The pages are clean and in good condition. The binding is secure.
