James K. Polk Cookbook [Spiral-bound] Armstrong, Emma P.

Description

Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.

This intriguing volume sheds light on a lesser-known facet of James K. Polk, the 11th President of the United States. While Polk is primarily remembered for his pivotal role in the Mexican-American War and the acquisition of vast territories, this cookbook offers a glimpse into his personal life and culinary tastes. Authored by Emma P. Armstrong, a contemporary of Polk’s, the book provides a fascinating window into the domestic lives of prominent figures in the mid-19th century. Beyond its historical significance, the cookbook holds literary value as a reflection of the era’s foodways and cultural traditions. Collectors and readers alike will appreciate the opportunity to explore this unique intersection of politics, history, and gastronomy. Despite its well-loved condition, this volume promises to be a treasured addition to any library, offering insights into the private world of one of America’s most consequential presidents.