Introductory Foods [Hardcover] Osee Hughes

Description

1976 Ninth printing. 4th edition. No dust jacket. Cover has some wear along the edges and on the spine. Pages have highlighting throughout. Binding is secure.

This well-loved copy of Osee Hughes’ “Introductory Foods” offers a fascinating glimpse into the culinary education of the mid-20th century. First published in 1942, this textbook was a staple in home economics courses across America, teaching generations of students the fundamentals of food preparation, nutrition, and kitchen management. The highlighted pages and worn cover speak to the book’s extensive use, perhaps by a aspiring homemaker or budding chef. Despite its age, the secure binding ensures this vintage gem can continue to share its wealth of knowledge with food enthusiasts and collectors alike. Hughes’ practical yet comprehensive approach, combined with the historical context of post-war domesticity, makes this edition a captivating artifact of a bygone era.