Description
1966 First printing. Dust jacket has some wear and small tears along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.
This rare first edition of the “House of India Cookbook” by Syed Abdullah offers a fascinating glimpse into the rich culinary heritage of the Indian subcontinent. Published in 1966, it stands as one of the earliest comprehensive works introducing authentic Indian cuisine to Western audiences. Abdullah, a renowned chef and restaurateur, meticulously compiled recipes from various regions, capturing the diversity of flavors and techniques that have shaped India’s gastronomic landscape over centuries. Beyond mere recipes, this volume provides invaluable insights into the cultural and historical contexts that influenced the evolution of Indian cooking. Collectors will appreciate the book’s historical significance, while culinary enthusiasts will delight in the opportunity to explore the intricate spice blends, intricate cooking methods, and the melding of influences from Mughal, Persian, and British traditions that define Indian cuisine.
