Description
Undated edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This fascinating cookbook offers a unique glimpse into the culinary culture of a bygone era. Published by Hooten/Stahl Realtors, a prominent real estate firm in the mid-20th century, it was likely intended as a promotional item or gift for clients and business associates. The recipes within its pages reflect the tastes and traditions of the time, providing a window into the domestic lives and entertaining customs of affluent households during that period. From classic dishes to regional specialties, this cookbook serves as a time capsule, preserving the flavors and techniques that once graced the tables of the well-to-do. For collectors of vintage cookbooks or those with an interest in culinary history, this volume is a treasure trove of insights into the gastronomic landscape of a bygone age.