Helen Corbitt's Potluck

The book is in good condition, featuring a sturdy red cloth hardcover with a whimsical cow illustration. There is no dust jacket present. The spine is intact with minimal wear, and the pages are clean with no inscriptions or markings. Overall, it is well-preserved for its age.

Helen Corbitt's Potluck, authored by the renowned culinary expert Helen Corbitt, was published by Houghton Mifflin Company in 1962. This particular copy is a second printing, as indicated on the copyright page, and was printed at The Riverside Press in Cambridge, Massachusetts. Known for her influential role as the Director of Restaurants at Neiman-Marcus, Corbitt's work is a treasured addition to any culinary library. This edition, distinct for its hardcover format without a dust jacket, captures the essence of mid-20th-century American cooking. While the book is not a first edition, it remains a valuable piece for collectors and enthusiasts of vintage cookbooks. The book is in good condition, with its red cloth cover featuring a charming cow illustration. The absence of any inscriptions or library markings adds to its desirability.