Happy eating Lieber, Louise Bliss

Description

Staple-bound cover is in good condition. The pages are clean and in great condition. The binding is secure.

This delightful mid-century cookbook, “Happy eating” by Louise Bliss Lieber, offers a fascinating glimpse into the culinary landscape of post-World War II America. Published in the late 1940s, it captures a pivotal moment when the nation was transitioning from wartime rationing to a newfound abundance and optimism. Lieber, a home economist and food writer, curated a collection of recipes that celebrated the joy of cooking and entertaining in the burgeoning suburban lifestyle. Beyond its historical significance, the book is a testament to the enduring appeal of classic American cuisine, with recipes ranging from comforting meatloaves and casseroles to elegant party fare. Collectors will appreciate the well-preserved condition of this copy, a tangible link to a era when home cooking was both a necessity and a source of pride.