Greek pastries: Easy step by step instructions [Paperback] Christina Deliganis

Description

1977 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This delightful cookbook, published in 1977, offers a glimpse into the rich culinary traditions of Greece. Christina Deliganis, a passionate advocate for Greek cuisine, has meticulously compiled a collection of authentic recipes for pastries that have graced Greek tables for generations. With easy-to-follow instructions and step-by-step guidance, this book invites readers to embark on a delectable journey through the flavors and aromas of the Mediterranean.

Beyond its practical value as a recipe book, “Greek Pastries” serves as a cultural treasure, capturing the essence of Greek hospitality and the deep-rooted tradition of sharing sweet treats with loved ones. Each recipe is infused with a sense of history, carrying the stories of grandmothers and mothers who have passed down these culinary gems from generation to generation.

For collectors and enthusiasts of Greek cuisine, this book is a must-have addition to their libraries. Its well-preserved condition, despite the minor wear and tear, adds to its charm and authenticity, reflecting the timeless nature of these pastry recipes. Readers will find themselves transported to the sun-drenched islands and villages of Greece, where the art of pastry-making is an integral part of the cultural fabric.