Description
Paperback cover has some wear along edges and corners. Pages are clean and the binding is secure.
This vintage cookbook, published in the mid-20th century, offers a fascinating glimpse into the lives of busy American women during a period of significant social change. As more women entered the workforce, publications like Good Housekeeping sought to provide practical solutions for balancing domestic responsibilities with newfound independence. The time-saving recipes in this volume reflect the era’s emphasis on convenience and efficiency, catering to the needs of the modern homemaker.
Compiled by the esteemed editors of Good Housekeeping magazine, this cookbook features charming illustrations by Lou Peters, adding a touch of whimsy to the practical culinary advice. Collectors and readers alike will appreciate the historical context it provides, shedding light on the evolving roles and expectations of women during this transformative era. Beyond its culinary value, this book serves as a cultural artifact, capturing the spirit of an age when traditional gender norms were being challenged and redefined.