Description
1985 edition. Book has some significant bending and warping. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This well-loved copy of “Good Housekeeping, Pakistani Cookery” by Meera Taneja offers a delightful glimpse into the rich culinary heritage of Pakistan. Published in 1985, this vintage cookbook stands as a testament to the enduring appeal of Pakistani cuisine, with its unique blend of flavors influenced by centuries of cultural exchange along the ancient Silk Road. Taneja’s recipes, carefully curated from diverse regional traditions, showcase the vibrant spices, aromatic curries, and delectable breads that have made Pakistani cooking a favorite among food enthusiasts worldwide. Beyond its practical value as a culinary guide, this book holds historical significance as a reflection of the cultural renaissance that followed Pakistan’s independence in 1947, when the nation sought to redefine its identity through the preservation and celebration of its culinary roots. For collectors and readers alike, this well-worn copy invites a flavorful journey through the landscapes and traditions of a fascinating land.
