Golden Book of Sour Cream Recipes for Modern Homemakers [Paperback] The Staff of California Dairy Industry Advisory Board

Description

Paperback cover has some wear. Pages are clean and the binding is secure.

This charming mid-century cookbook offers a delightful glimpse into the culinary landscape of post-war America. Published by the California Dairy Industry Advisory Board, it showcases the versatility of sour cream in a variety of recipes tailored to the modern homemaker of the 1950s. Beyond its practical value, this book serves as a fascinating cultural artifact, reflecting the societal norms and gender roles prevalent during that era. Collectors of vintage cookbooks and those interested in culinary history will appreciate the book’s nostalgic appeal and its insights into the domestic ideals of the time. Despite its age, the book’s well-preserved interior ensures that these classic recipes can still be enjoyed today, providing a tasty glimpse into the flavors and traditions of a bygone era.