From the Top of the Mountain Recipes That Work At High Altitude [Spiral-bound] Angel Fire Community Library

Description

2002 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This well-loved community cookbook from Angel Fire, New Mexico offers a unique glimpse into the culinary traditions and ingenuity of high-altitude cooking. Published in 2002 by the Angel Fire Community Library, this spiral-bound volume is a testament to the resilience and resourcefulness of mountain dwellers, who have mastered the art of adapting recipes to the challenges of reduced air pressure and moisture. Baking at high altitudes requires precise adjustments to ingredient ratios and cooking times, and this collection of tried-and-true recipes provides a valuable resource for both seasoned mountain cooks and lowlanders seeking to recreate the flavors of the Rocky Mountain region. Beyond its practical utility, this book serves as a cultural artifact, capturing the spirit of a tight-knit community united by their love for good food and their determination to thrive in the rugged mountain environment.