Description
1963 edition. Dust jacket has some wear and tears. Hardcover is in good condition. Pages are clean and binding is secure.
This charming 1963 edition of “French Cooking for Everyone” by Alfred Guerot offers a fascinating glimpse into the culinary world of mid-20th century France. Published during a pivotal period when French cuisine was gaining global recognition, this book represents a valuable cultural artifact that captures the essence of traditional French cooking techniques and recipes. Guerot, a renowned chef and culinary instructor, skillfully demystifies the art of French cooking, making it accessible to home cooks of all skill levels. With its well-preserved pages and secure binding, this copy invites readers to embark on a delectable journey through the rich flavors and time-honored traditions of French gastronomy. Collectors and enthusiasts of culinary history will appreciate the book’s historical significance, as it reflects the enduring influence of French cuisine on global food culture.
