Description
Volume 6 only. Hardcover has some normal shelf wear. The pages are clean and in good condition. The binding is secure.
This intriguing volume is a time capsule of mid-20th century American culinary culture, published by the Ford Motor Company as part of their “Ford Times” series. Intended as a resource for road-tripping motorists, it offers a glimpse into the era’s dining habits and regional specialties. Collectors will appreciate its unique provenance as a piece of automotive and advertising history, while culinary enthusiasts will delight in exploring the recipes and insights into the evolving American palate. Despite its age, the book’s sturdy binding and well-preserved pages invite readers to embark on a flavorful journey through the nation’s diverse cuisines, from classic diner fare to regional delicacies. A fascinating artifact that bridges the worlds of motoring, marketing, and gastronomy.