Ford Times Cookbook: A Traveler’s Guide To Good Eating At Home And On The Road Volume 6 [Unknown Binding] unknown author

$19

Volume 6 only. Hardcover has some normal shelf wear. The pages are clean and in good condition. The binding is secure.

This mid-century culinary gem, published by Ford Motor Company, offers a unique glimpse into American dining culture of the era. Intended as a road-tripping resource, it presents regional specialties and evolving tastes. Collectors will prize its automotive/advertising provenance, while food enthusiasts can explore diverse recipes capturing the nation’s palate. Despite its age, the sturdy binding and clean pages invite readers on a flavorful journey through the country’s culinary landscape.

1 in stock

SKU: VB31-145 Categories: , , Product Condition: Used

Description

Volume 6 only. Hardcover has some normal shelf wear. The pages are clean and in good condition. The binding is secure.

This intriguing volume is a time capsule of mid-20th century American culinary culture, published by the Ford Motor Company as part of their “Ford Times” series. Intended as a resource for road-tripping motorists, it offers a glimpse into the era’s dining habits and regional specialties. Collectors will appreciate its unique provenance as a piece of automotive and advertising history, while culinary enthusiasts will delight in exploring the recipes and insights into the evolving American palate. Despite its age, the book’s sturdy binding and well-preserved pages invite readers to embark on a flavorful journey through the nation’s diverse cuisines, from classic diner fare to regional delicacies. A fascinating artifact that bridges the worlds of motoring, marketing, and gastronomy.

Additional information

Weight 16 lbs
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