Foodborne Infections and Intoxications (Food Science and Technology) [Hardcover] Morris Jr., J. Glenn

Description

Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book. If you are buying a box set item, the box may not be included.

This well-preserved copy of “Foodborne Infections and Intoxications” offers a comprehensive exploration of a critical topic in food safety and public health. Published as part of the esteemed “Food Science and Technology” series, this scholarly work delves into the intricate world of foodborne illnesses, their causes, and their prevention measures.

Authored by a team of experts in microbiology and food science, this book serves as an invaluable resource for professionals, researchers, and students alike. It meticulously examines the various pathogens, toxins, and contaminants that can infiltrate our food supply, causing severe health consequences if left unchecked.

From bacterial infections like salmonellosis and E. coli to viral outbreaks and chemical contaminations, this volume leaves no stone unturned in its quest to educate and inform. It not only dissects the scientific underpinnings of these threats but also provides practical guidance on risk assessment, detection methods, and regulatory frameworks designed to safeguard public health.

Collectors and enthusiasts of scientific literature will appreciate the book’s academic rigor and its place within the larger discourse on food safety and quality control. Its well-researched content and potential for marginal annotations make it a valuable addition to any library focused on microbiology, public health, or the ever-evolving field of food science.