Food to Make You Forget You’re a Teacher [Spiral-bound] Lucie / Parker Al Dudevant

Description

Spiral bound cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases. Pages are clean and the plastic binding is chipping on the top but is secure.

This delightful spiral-bound cookbook, “Food to Make You Forget You’re a Teacher,” is a hidden gem from the late 20th century. Published in the 1980s, it offers a refreshing glimpse into the culinary landscape of that era, when home cooking was experiencing a renaissance amidst the busy lives of working professionals like teachers.

Written by Al Dudevant and Lucie Parker, this cookbook is a testament to the creativity and resourcefulness of its authors, who sought to provide fellow educators with a collection of recipes that were not only delicious but also practical and time-saving. The well-worn pages and creased spine speak to its frequent use in countless kitchens, where teachers sought solace and nourishment after long days of shaping young minds.

Beyond its practical appeal, this book serves as a cultural artifact, reflecting the changing roles of women in the workforce and the evolving attitudes towards work-life balance. The recipes themselves offer a nostalgic glimpse into the flavors and ingredients that graced American tables in the 1980s, inviting readers on a delectable journey through time.