Description
xviii + 954 pages including index + 39 plates of bw microscopic photographs of pure and adulterated foods, turn of the last century book on how to inspect agricultural products and their processing systems, covers meat, eggs, cereals, coffee, tea, cocoa, spices, sugar, saccharine, alcohol, edible fats and oils, vinegar, food coloring, preservatives, artificial sweeteners, flavoring extracts and substitutes and canned and bottles vegetables, relishes and fruit production
Item Condition: Used Acceptable. Original 1911 2nd edition. Former library book. Cover has wear and some tears along the spine and the bottom. Pages are clean. Binding is secure.
