Description
Spiral-bound cover has some wear, creasing , and fading at top. The pages are clean and in good condition. The binding is secure.
This vintage cookbook offers a unique glimpse into the culinary heritage of New Mexico through the eyes of its youth. Published in the late 20th century, it represents a fascinating collaboration between the state’s 4-H clubs and agricultural extension programs, which played a vital role in preserving and disseminating regional foodways. The recipes within these well-loved pages capture the diverse influences that have shaped New Mexican cuisine, from Native American traditions to Spanish colonial and Mexican flavors. Collectors and culinary enthusiasts alike will appreciate the book’s historical significance as a testament to the enduring power of community, education, and the shared love of good food. Despite its age and gentle wear, this copy remains a treasured artifact, inviting readers to explore the rich tapestry of New Mexican culture, one recipe at a time.
