Favorite Italian Brand Name Recipes [Spiral-bound] Editors of Consumer Guide

$8

1983 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This vintage 1983 cookbook offers a delightful glimpse into the rich culinary heritage of Italy, presenting a curated collection of beloved brand name recipes that capture the essence of authentic Italian flavors. From rustic Tuscan fare to vibrant coastal dishes, this spiral-bound volume invites readers on a flavorful journey through the Italian peninsula. Despite its age, the well-preserved condition ensures the recipes remain accessible, promising to inspire and delight with time-honored flavors and insights into the cultural significance of Italian cuisine.

1 in stock

SKU: VB60-062 Categories: , , , Product Condition: Used

Description

1983 edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This vintage cookbook offers a delightful glimpse into the rich culinary heritage of Italy, a country renowned for its diverse regional cuisines and treasured culinary traditions. Published in 1983, this spiral-bound volume presents a curated collection of beloved brand name recipes that have stood the test of time, capturing the essence of authentic Italian flavors. From the rustic simplicity of Tuscan fare to the vibrant coastal dishes of Naples, this book invites readers on a flavorful journey through the Italian peninsula. Whether you’re a seasoned home cook or a culinary enthusiast, this book promises to inspire and delight with its time-honored recipes and insights into the cultural significance of Italian cuisine. Despite its age, the well-preserved condition of this copy ensures that the recipes within remain accessible and ready to grace your kitchen with the aromas and tastes of la dolce vita.

Additional information

Weight 8.8 lbs
Dimensions 27.69 × 21.84 × 1.02 in
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