Description
Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.
Farm Food Volume II: Spring & Summer by Kurt Timmermeister offers a delightful journey into the vibrant world of seasonal, sustainable cuisine. This well-loved copy bears the marks of a cherished tome, with its worn pages and creased covers hinting at countless hours spent poring over its recipes and stories. Timmermeister, a former chef turned farmer, invites readers into the heart of his biodynamic farm on Vashon Island, just a stone’s throw from Seattle. With a deep reverence for the land and a commitment to ethical farming practices, he guides us through the bountiful harvests of spring and summer, sharing his hard-won wisdom and mouthwatering recipes that celebrate the flavors of the Pacific Northwest. Whether you’re a seasoned locavore or simply seeking a deeper connection to your food, this book is a treasure trove of culinary inspiration and a poignant reminder of the joys of living in harmony with nature’s rhythms.
