Description
Hardcover is in good condition. No dust jacket. Pages are clean and binding is secure.
This delightful 1990 culinary exploration by Diana Jowles takes readers on a mouthwatering journey through the diverse flavors of the world. Exotic Cuisines from Around the World is a treasure trove of recipes and cultural insights, inviting adventurous home cooks to expand their repertoires with dishes from Asia, Africa, Europe, and beyond. Jowles’ passion for global gastronomy shines through her engaging narratives, which provide historical context and anecdotes that transport you to each region. This well-preserved copy, despite lacking a dust jacket, remains a coveted find for collectors interested in vintage cookbooks that capture the spirit of their era. Food enthusiasts and armchair travelers alike will delight in the vibrant photographs and Jowles’ knowledgeable guidance through the fascinating intersection of cuisine and culture.