Exotic Beans: Recipes for Elizabeth Berry from Northern New Mexico’s Finest Chefs [Paperback] Elizabeth Berry

$50

1996 Second edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This delightful cookbook by Elizabeth Berry offers a unique glimpse into Northern New Mexico’s rich culinary heritage, showcasing an array of recipes featuring the humble yet versatile bean. With contributions from the region’s finest chefs, it celebrates the ingenuity of indigenous traditions while embracing contemporary trends. The spiral-bound format ensures ease of use, inviting readers on a flavorful journey where the bean takes center stage, serving as a canvas for the vibrant blend of Spanish, Native American, and Mexican influences.

1 in stock

SKU: VB62-235 Category:

Description

1996 Second edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.

This delightful cookbook offers a unique glimpse into the culinary traditions of Northern New Mexico, a region renowned for its rich cultural heritage and diverse influences. Authored by Elizabeth Berry, a passionate advocate for preserving the region’s culinary legacy, this volume showcases an array of recipes featuring the humble yet versatile bean. The spiral-bound format, though gently worn, ensures ease of use in the kitchen, allowing the pages to remain open while you immerse yourself in the flavors of this enchanting region.

Exotic Beans celebrates the ingenuity of Northern New Mexico’s finest chefs, each contributing their own distinct interpretations of this humble ingredient. From hearty stews to innovative salads, the recipes within these pages pay homage to the indigenous traditions while embracing contemporary culinary trends. This cookbook invites readers on a flavorful journey, where the humble bean takes center stage, serving as a canvas for the region’s vibrant blend of Spanish, Native American, and Mexican influences.

For collectors and enthusiasts alike, this volume offers a unique opportunity to delve into the rich tapestry of New Mexican cuisine, preserving the culinary heritage of a region steeped in history and cultural diversity.

Additional information

Weight 5.6 lbs
Dimensions 21.08 × 13.46 × 1.02 in
Publisher

Binding

Number of pages
Author

Condition

Used – Good

Note

1996 Second edition. Spiral bound cover has some minor wear along the sides, scuffs and bending. Spiral is in good condition. Pages are clean and the binding is secure.