Description
Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.
This well-loved copy of “Everyday French cooking for Australian homes” by Henri Paul Pellaprat offers a fascinating glimpse into the culinary landscape of mid-20th century Australia. Published in the post-war era, this book reflects the growing interest in French cuisine among Australians, who were seeking to broaden their palates beyond the traditional British fare. Pellaprat, a renowned French chef and author, aimed to demystify French cooking techniques and ingredients, making them accessible to the home cook. Despite its signs of wear, this copy bears the marks of a cherished kitchen companion, with handwritten notes and stains that hint at the dishes lovingly prepared from its pages. Collectors and culinary enthusiasts will appreciate the historical significance of this work, which played a role in shaping the diverse and vibrant food culture that Australia enjoys today.
