Electric Wok Cookery [Paperback] West Bend Company

Description

Paperback cover has some wear. Pages are clean with only a few stains and the binding is secure.

This vintage cookbook, “Electric Wok Cookery” by the West Bend Company, offers a fascinating glimpse into the early days of electric wok cooking in American households. Published in the 1970s, when interest in Asian cuisine was on the rise, this book aimed to introduce home cooks to the convenience and versatility of the electric wok. Beyond its practical recipes, it serves as a time capsule of a era when Asian culinary traditions were becoming more mainstream in the West. Collectors of vintage cookbooks and those interested in the history of cultural exchange through food will appreciate this well-preserved copy. Despite some wear on the cover, the clean pages and secure binding allow readers to explore the innovative recipes and cooking techniques that once brought a taste of the East into American kitchens.