Description
C3 Paperback 1975 20p. 8.00×8.00×0.20 ORIENTAL COOKING PREPARING; ACCENTING; HARMONIZING; DINING; WOK USE AND CARE. IMPORTANT SAFEGUARDS; BEFORE USING THE FIRST TIME; GENERAL COOKING; RECIPES AND STIR – FRYING; HOT – POT; TEMPURA; STEAMING; TIME – SAVERS.
Item Condition: Used Good. Paperback cover has some wear. Pages are clean with only a few stains and the binding is secure.
