Eggs I Have Known [Hardcover] Griffith, Corinne

Description

1955 edition. Dust jacket has some wear and small tears along the sides. Hardcover has some minor wear along the sides, scuffs and marks. Spine has some wear on the top and bottom. Pages are clean and the binding is secure.

This delightful 1955 edition of “Eggs I Have Known” by Corinne Griffith offers a unique glimpse into the culinary world of the early 20th century. Griffith, a former silent film actress, penned this charming cookbook as a passion project, sharing her love for eggs and their versatility in the kitchen. Beyond mere recipes, the book delves into the cultural significance of eggs throughout history, from ancient civilizations to modern times. Griffith’s witty and engaging writing style, coupled with her Hollywood glamour, make this book a true gem for collectors and foodies alike. Despite its age, the well-preserved pages and sturdy binding ensure that this copy remains a treasured addition to any culinary or entertainment library.