Eating Out at Home Cookbook Secret Recipe Report Book 3 [Paperback] Gloria Pitzer

$20

1981 Book 3 edition. Paperback cover has some fading near edges and has a small marking at bottom right. The pages are clean and in good condition. The binding is secure.

This 1981 vintage cookbook by Gloria Pitzer offers a nostalgic glimpse into the culinary trends of the early 1980s. Tapping into the growing desire to recreate beloved restaurant dishes at home, Pitzer meticulously adapted recipes from popular chains and local hotspots. With her accessible writing style, she likely captured iconic flavors like blooming onions, sizzling fajitas, and indulgent desserts. For collectors and food enthusiasts, this well-preserved copy represents a delightful piece of Americana, capturing the era’s fusion of home cooking and restaurant-inspired flavors.

1 in stock

SKU: VB37-054 Categories: , , , Product Condition: Used

Description

1981 Book 3 edition. Paperback cover has some fading near edges and has a small marking at bottom right. The pages are clean and in good condition. The binding is secure.

This vintage cookbook offers a fascinating glimpse into the culinary landscape of 1980s America. Published in 1981, “Eating Out at Home Cookbook Secret Recipe Report Book 3” by Gloria Pitzer tapped into the growing trend of recreating beloved restaurant dishes at home. At a time when dining out was still considered a luxury for many families, Pitzer’s cookbook empowered home cooks to recreate the flavors and ambiance of their favorite eateries within the comfort of their own kitchens.

Pitzer, a prolific cookbook author known for her accessible and practical approach, meticulously deciphered and adapted recipes from popular chain restaurants and local hotspots. This third installment in her “Secret Recipe Report” series likely featured recreations of iconic dishes from the era, such as blooming onions, sizzling fajitas, and indulgent desserts like molten lava cakes. Beyond the recipes themselves, Pitzer’s conversational writing style and personal anecdotes offer a delightful time capsule into the dining habits and culinary curiosities of the early 1980s.

For collectors and culinary enthusiasts alike, this well-preserved copy represents a nostalgic piece of Americana, capturing the spirit of a decade when home cooking and restaurant-inspired flavors converged in a delightful fusion.

Additional information

Weight 6 lbs
Dimensions 21.41 × 14.86 × 1.85 in
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