Description
Paperback cover has some wear. Pages are clean and the binding is secure.
This unassuming little book offers a glimpse into the diet craze of the early 2000s, when Weight Watchers’ Points Plus system was all the rage. Designed as a portable guide for those following the program, it provided a handy reference for the point values of menu items from over 150 popular chain restaurants. While the specifics of the Points Plus system may now be outdated, the book remains a fascinating time capsule of America’s ongoing struggle with healthy eating habits and the ever-changing landscape of diet fads. For collectors interested in the history of dieting and popular culture, this well-preserved copy offers a window into a particular moment in time when calorie-counting and portion control were at the forefront of many people’s minds.

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