Description
Hardcover and dustjacket have some normal shelf wear. The pages are clean and in good condition. The binding is secure.
This delightful vintage guide, “Easy to make wine” by Gennery-Taylor, offers a fascinating glimpse into the rich tradition of home winemaking. Published in the mid-20th century, it captures a time when crafting one’s own wines, ciders, and brews was a beloved pastime for many households. Beyond just a practical manual, this book serves as a cultural artifact, reflecting the resourcefulness and self-sufficiency that characterized the era.
Gennery-Taylor’s straightforward instructions demystify the process, making it accessible to novice and experienced winemakers alike. Readers are treated to a wealth of recipes, from classic grape varietals to inventive fruit blends and even herbal infusions. This comprehensive volume also extends to cocktails, beers, and syrups, showcasing the author’s extensive knowledge of the art of home brewing.
For collectors, this well-preserved copy offers a glimpse into a bygone era when home winemaking was not just a hobby but a way of life. Its charming illustrations and no-nonsense tone capture the spirit of the time, making it a delightful addition to any vintage cookbook or homesteading collection. Readers with an interest in culinary history or the DIY movement will also find this book an engaging and informative read.
