Digestible Delectable and somewhat Decadent New Mexican Feasts from the Land of Enchantment The Unique Cooking of New Mexico Palatable Portions of Culinary History, Dichos y Mas! [Unknown Binding] Millie Santillanes

Description

Autographed by editor. Spiral-bound. Paperback cover has some wear. Pages are clean and the binding is secure.

This delightful culinary treasure, autographed by the editor, offers a captivating journey through the unique and flavorful cuisine of New Mexico, a region steeped in rich cultural traditions. The spiral-bound format and well-preserved pages invite you to explore the enchanting world of New Mexican feasts, where each recipe tells a story of the land’s history and the diverse influences that have shaped its culinary landscape.

Millie Santillanes, a passionate ambassador of New Mexican cuisine, has meticulously curated a collection of recipes that celebrate the region’s diverse heritage, blending indigenous ingredients with Spanish and Mexican influences. From the tantalizing flavors of green and red chile sauces to the comforting warmth of traditional stews and hearty breads, this book unveils the secrets of a cuisine that has stood the test of time.

Beyond the recipes, Santillanes weaves in captivating anecdotes, dichos (sayings), and historical insights, transporting readers to the very heart of New Mexican culture. Each page is a testament to the resilience and ingenuity of a people who have mastered the art of transforming the bounty of the land into culinary masterpieces that nourish both body and soul.

Whether you’re a seasoned collector of regional cookbooks or a curious explorer of new flavors, this autographed volume promises to be a cherished addition to your library, inviting you to savor the unique and decadent delights of New Mexican cuisine.