Delicioso New Mexico! Recipes from the New Mexico Dietetic Association [Paperback] New Mexico Dietetic Association

$19

Plastic-comb bound cover has some wear. The pages are clean and in good condition. The binding is secure.

Immerse yourself in the rich culinary tapestry of New Mexico with this delightful collection from the New Mexico Dietetic Association. “Delicioso New Mexico!” unveils the vibrant flavors born from the convergence of Native American, Spanish, and Mexican influences. Explore authentic recipes that capture the essence of iconic dishes like green and red chile delicacies, along with innovative twists on traditional favorites. This well-preserved copy offers a glimpse into the cultural heritage that has shaped New Mexican cuisine, inviting you to savor the bold and captivating flavors that have made this region a culinary destination.

1 in stock

SKU: VB22-010 Categories: , Product Condition: Used

Description

Plastic-comb bound cover has some wear. The pages are clean and in good condition. The binding is secure.

This delightful culinary gem, “Delicioso New Mexico! Recipes from the New Mexico Dietetic Association,” offers a tantalizing journey into the vibrant and diverse flavors of the Land of Enchantment. Compiled by the knowledgeable members of the New Mexico Dietetic Association, this collection serves as a testament to the rich culinary heritage that has been shaped by the convergence of Native American, Spanish, and Mexican influences.

Within its pages, you’ll discover a treasure trove of authentic recipes that capture the essence of New Mexican cuisine. From the iconic and beloved green and red chile dishes to innovative twists on traditional favorites, this book invites you to explore the bold and captivating flavors that have made New Mexican cuisine a celebrated culinary tradition.

Beyond the recipes themselves, this volume offers a glimpse into the cultural tapestry that has woven together the state’s unique culinary identity. The book’s historical and cultural context provides valuable insights into the indigenous ingredients, cooking techniques, and cultural traditions that have shaped New Mexican cuisine over centuries.

For collectors and enthusiasts alike, this well-preserved copy represents a rare opportunity to own a piece of New Mexico’s culinary legacy. Its plastic-comb binding, though showing signs of wear, has ensured the preservation of the pristine pages, allowing future generations to explore and appreciate the flavors that have delighted palates for generations.

Additional information

Publisher

Binding

Publication date

Author