Description
Paperback cover has some wear. Pages are clean and the binding is secure.
This vintage cookbook from the 1970s offers a fascinating glimpse into the early days of microwave cooking. Published by Amana Radarange, one of the pioneers in bringing microwave ovens into American homes, “Crunchies, Munchies & Hamburgers, too!” is a time capsule of an era when this revolutionary appliance was still a novelty. With its quirky title and retro design, this book captures the excitement and uncertainty surrounding this new way of preparing food. Beyond its historical significance, the recipes themselves are a delightful mix of classic dishes adapted for the microwave and experimental concoctions that showcase the creativity of home cooks embracing this cutting-edge technology. From reimagined hamburgers and snacks to desserts and beverages, this cookbook offers a fascinating look at the culinary landscape of the 1970s and the ingenuity of home cooks navigating a brave new world of microwave cooking.

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