Description
Plastic comb-bound paperback cover has little to no wear. Pages are clean and the binding is secure.
This copy of the “Crave Time Cookbook” is a testament to the enduring appeal of practical and accessible culinary guides. Published in the late 20th century, this cookbook reflects the growing demand for time-saving recipes as more individuals juggled the demands of work and family life. The plastic comb binding, a popular choice for cookbooks at the time, allows the book to lay flat on the counter, making it a convenient companion in the kitchen.
While the author’s identity remains elusive, the book’s content likely caters to the busy home cook seeking quick and flavorful meal solutions. As a culinary artifact, it provides a glimpse into the evolving dietary preferences and lifestyle trends of its era, when convenience and efficiency became increasingly valued in the domestic sphere. For collectors and culinary enthusiasts, this well-preserved copy represents a slice of culinary history, capturing the essence of a time when time-saving recipes were a necessity for many households.

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