Cow country cuisine [Paperback] Kathy G. McCraine

$13

1 in stock

SKU: VB19-073 Category: Product Condition: Used

Description

First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona?s most prominent ranches over the past ten years.

Item Condition: Used Acceptable. Hardcover edition. Not leather bound. Former library copy. No dust jacket. The hardcover has some normal wear. The pages are clean and in good condition. The binding is secure.

Additional information

Weight 1.91 lbs
Dimensions 22.4 × 16.21 × 3.3 in
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Condition

Used – Acceptable
Note

Hardcover edition. Not leather bound. Former library copy. No dust jacket. The hardcover has some normal wear. The pages are clean and in good condition. The binding is secure.

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