Description
1982 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This well-loved copy of “Country Living Recipes” by Jean Wickstrom Liles offers a delightful glimpse into the culinary traditions of rural America in the early 1980s. Published during a time when the country living movement gained significant traction, this cookbook celebrates the simplicity and wholesomeness of farm-fresh ingredients and hearty, homestyle cooking. Liles, a renowned food writer and editor, curated a collection of recipes that capture the essence of regional American cuisine, from the comforting classics of the Midwest to the vibrant flavors of the South. With its charming illustrations and nostalgic appeal, this book is a must-have for collectors interested in vintage cookbooks and those seeking to recreate the warmth and authenticity of country living through their culinary adventures.
