Description
By reducing the amount of sodium in your foods, changing the kind of fat and decreasing the amount of fat and cholesterol in your diet, the American Heart Association believes you can help reduce your risk of developing heart disease.
Item Condition: Used Acceptable. 1978 edition. American Heart Association Publishing. Plastic-Comb bound cover has some fading and light scuff marks. The pages have some foxing and liquid stains on a few pages. The binding is secure.
