Cooking for Health: Diabetes and Hypoglycemia (Macrobiotic Food and Cooking Series) Kushi, Aveline and Rhodes, Rosalind

1 in stock

SKU: Hall-4-TOP-1448 Category: Books Product Condition: Used

Description
Additional information

Description

Used Book in Good Condition

Item Condition: Used Acceptable. Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.

Additional information

Weight	0.65 lbs
Dimensions	20.83 × 13.46 × 1.52 in
Publisher	Japan Pubns
Binding	paperback
edition	First Paperback Edition
Publication date	1985T
Number of pages	160
Author	Kushi, Aveline
Condition	Used – Acceptable
Note	Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.