Description
Plastic comb-bound paperback cover has some wear along edges. Pages are clean. Binding is intact but there is breakage along the plastic comb spine.
This well-loved copy of “Cooking at Yorkies Restaurant, Camden, Maine” offers a delightful glimpse into the culinary world of a renowned New England eatery. Authored by Betty Koelle, the matriarch of the Koelle family who helmed the kitchen at Yorkies for over three decades, this modest cookbook holds a treasure trove of regional recipes and culinary wisdom. Despite its humble appearance, the book’s true value lies in its authenticity, capturing the essence of coastal Maine’s rich food heritage. Each recipe is a testament to the Koelle family’s dedication to using fresh, locally sourced ingredients and honoring the region’s culinary traditions. From hearty seafood stews to decadent desserts, this collection invites readers on a flavorful journey through the charming town of Camden and its surrounding landscapes. For collectors and enthusiasts of New England cuisine, this book is a rare find, offering a genuine taste of Maine’s culinary past and a glimpse into the heart and soul of a beloved family-run restaurant.