Description
Spiral bound cover has some wear and light markings. The pages are clean and in good condition. The binding is secure.
This well-loved copy of “Chocolate without guilt” by Teresa Graedon offers a delightful glimpse into the culinary and health trends of the late 20th century. Published in the midst of the low-fat craze, this spiral-bound cookbook presents a collection of recipes that allow indulgence in chocolate without the guilt associated with traditional high-fat preparations. Graedon, a respected medical journalist and author, brings her expertise in health and nutrition to this delectable volume, offering insights into the potential benefits of chocolate consumption and tips for incorporating it into a balanced diet. With its charming illustrations by Kit Gruelle, this book is a time capsule of an era when the pursuit of guilt-free pleasures was a driving force in culinary innovation. Collectors of vintage cookbooks and those with an interest in the history of dietary trends will appreciate this unique addition to their libraries.
